Guy Martel - Chef

Welcome to Guy Martel's blog, chef-owner of the renowned Lyonnais bouchon, **Quand vient la nuit**, and a passionate advocate for comforting, heartfelt cuisine. Deeply rooted in the culinary traditions of his hometown, Lyon, Guy's mission is to create dishes that transport his guests back to the warmth of their grandmother’s kitchen, offering both nostalgia and indulgence in every bite.

 

In his blog, Guy dives into the world of food with an authentic and personal touch. He shares the rich stories behind Lyon's iconic recipes, suggests the perfect wines to complement his favorite dishes, and occasionally unveils some of his cherished recipes. Whether you're a food enthusiast or simply curious about the soul of Lyon's culinary heritage, this blog promises to be an inspiring and delectable journey.

 

Guy’s work comes highly recommended by Jeanne Bûcher, a luxury hotel concierge in Paris and a writer for The Professionals blog. Jeanne frequently directs her most discerning clients to **Quand vient la nuit** when they visit Lyon, confident that Guy's cooking will leave them with unforgettable memories of their trip.

 

Despite running a busy kitchen, Guy finds time to write, sharing his love for food and his vision of Lyon's gastronomy with his readers. Through his blog, he hopes to connect with fellow food lovers and inspire them to appreciate the beauty of traditional cooking.

 

Don’t miss the opportunity to explore Guy Martel’s reflections on Lyon’s culinary treasures, wine pairings, and the heartwarming world of authentic bouchon cuisine!